Wake up to an included breakfast with a stunning view at De Zeven, located at the heart of the Cape’s gourmet cuisine mecca. Just in case you can’t bring yourself to leave, De Zeven offers relaxed dining-in options, subject to availability and with prior arrangement. Enquire directly for more information.
Breakfast at De Zeven Guest House is always a treat. Served in our dining area or on the terrace overlooking the Banhoek Valley, our breakfasts consist of a continental spread followed by a plated hot breakfast.
Any dietary requirements can be catered for with prior arrangement – an opportunity to advise us of all requirements is given during your online check-in a few days prior to your stay.
A seasonal light dinner menu is offered at De Zeven,
available on advanced order with management and subject to availability/change.
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Our continental breakfast offering in either buffet style or individual portion includes homemade muesli, fresh fruits, yoghurt, juice, variety of pastries and breads, cheese and cold meats and coffee/tea.
Side with eggs: bacon, fried mushrooms and/or roasted cherry tomatoes
Omelette fillings: bacon, fried mushrooms, roasted cherry tomatoes, mature cheddar and/or feta cheese
Choice of eggs, bacon, boerewors, tomatoes and mushrooms
French toast served with streaky bacon, seasonal berries and topped with maple syrup
Croissant filled with scrambled/poached eggs and smoked trout, topped with a dollop of cream cheese and garnish
Served with a toastie
Add Ham, Salami or Fresh Tomato
Margherita
Caprese
(A South African dish of curried minced meat baked with a rich savoury custard) Served with yellow rice, onion and tomato sambal and peach chutney
(Creamy spinach and cheese pasta (wheat flour, eggs, sunflower oil), spinach, onion, milk, cream, butter, ricotta cheese, mustard, salt, pepper, vinegar, and lemon). Served with a garden salad
(Free range chicken, yoghurt, onion, tomato, coconut milk, butter, spices, garlic, ginger and salt) Served with white rice
Selection of crackers, locally-sourced cold meats and cheeses with a seasonal mix of fresh fruit, olives and preserves. Can be ordered for 1 or 2 person
Selection of warm snacks subject to availability – samoosas, spring rolls, quiche, falafel balls, bitterballen or similar.
(A rich traditional South African dessert made from dates and smothered in a brandy sauce)
Soup with artisan breads
Harvest Style to the table
Green Salads & Duck Fat Roasted Potatoes
Fillet tagliata style OR Grilled Salmon Fillets
Cape Brandy Tart served with custard
OR Classic Panna Cotta
enquire directly for more information