Dining At De Zeven


Wake up to an included breakfast with a stunning view at De Zeven, located at the heart of the Cape’s gourmet cuisine mecca. Just in case you can’t bring yourself to leave, De Zeven offers relaxed dining-in options, subject to availability and with prior arrangement. Enquire directly for more information.

Breakfast at De Zeven

Breakfast at De Zeven Guest House is always a treat. Served in our dining area or on the terrace overlooking the Banhoek Valley, our breakfasts consist of a continental spread followed by a plated hot breakfast.

Any dietary requirements can be catered for with prior arrangement – an opportunity to advise us of all requirements is given during your online check-in a few days prior to your stay.

Breakfast Menu

Dinner Menus

A seasonal light dinner menu is offered at De Zeven,
available on advanced order with management and subject to availability/change.

Light Meals

Harvest Table
Dinner Menu


Wine List

Drinks Menu

Breakfast Menu


Our continental breakfast offering in either buffet style or individual portion includes homemade muesli, fresh fruits, yoghurt, juice, variety of pastries and breads, cheese and cold meats and coffee/tea. 

Hot Breakfast

Choice of Eggs / Omelette

Side with eggs: bacon, fried mushrooms and/or roasted cherry tomatoes

Omelette fillings: bacon, fried mushrooms, roasted cherry tomatoes, mature cheddar and/or feta cheese

Farmhouse Breakfast

Choice of eggs, bacon, boerewors, tomatoes and mushrooms

French Toast

French toast served with streaky bacon, seasonal berries and topped with maple syrup

Egg and Trout filled Croissant

Croissant filled with scrambled/poached eggs and smoked trout, topped with a dollop of cream cheese and garnish

Dinner Menu

Soup of the day

Served with a toastie 


Add Ham, Salami or Fresh Tomato

Cape Malay Bobotie

(A South African dish of curried minced meat baked with a rich savoury custard) Served with yellow rice, onion and tomato sambal and peach chutney 

Spinach & Ricotta Lasagne (VE)

(Creamy spinach and cheese pasta (wheat flour, eggs, sunflower oil), spinach, onion, milk, cream, butter, ricotta cheese, mustard, salt, pepper, vinegar, and lemon). Served with a garden salad

Butter Chicken

(Free range chicken, yoghurt, onion, tomato, coconut milk, butter, spices, garlic, ginger and salt) Served with white rice 

Charcuterie Board

Selection of crackers, locally-sourced cold meats and cheeses with a seasonal mix of fresh fruit, olives and preserves. Can be ordered for 1 or 2 person

Savoury Snack Platter

Selection of warm snacks subject to availability – samoosas, spring rolls, quiche, falafel balls, bitterballen or similar.

Cape Brandy Tart & Ice Cream or Custard

(A rich traditional South African dessert made from dates and smothered in a brandy sauce)

Harvest Table Dinner Menu

Example menu,
group bookings of minimum 4 persons


Soup with artisan breads


Harvest Style to the table
Green Salads & Duck Fat Roasted Potatoes
Fillet tagliata style OR Grilled Salmon Fillets


Cape Brandy Tart served with custard
OR Classic Panna Cotta

enquire directly for more information